Parent & Family

• Dining Hall

• Expanded and relocated the fresh fruit station for increased visibility. Enhanced variety of whole fruit selections with an emphasis on locally sourced.  This station also includes yogurt and granola daily as well.
• Enhanced the made-to-order pasta station with increased proteins and vegetables.
• The Deli station was transitioned to staffed station serving made-to-order with increased proteins, vegetables, spreads, and bread options. 
• Introduced a panini press for paninis.
• Introduced made without gluten station to include gluten-free desserts.
• Relocated the Elite Artists station for increased visibility and accessibility.
• The Pizza station now offers cauliflower crust or gluten-free flatbread pizza available upon request at all times.
• Enhanced the breakfast yogurt bar by adding additional toppings for yogurt including, cranberries, raisins, chia seeds, flax seeds.

• Pickle Jar

• Expanded healthy options with the addition of; grilled chicken sandwich, veggie sandwich, & chicken quesadilla. 
• Introduction of Fruited Water/Hydration Station
• Expanded convenience full meal solutions by way of Yorkstreet
• Expanded healthy made to order options with the introduction of Za’Atar Greens / Grains (Cava Style) Bowls and Poke Bowls (many of these bowls are available on Meal Exchange as well!)

• Additional Meal Exchange options now offered

• Partnering with a new Grab & Go provider, Yorkstreet, we’ve worked to expand our convenience Grab & Go options at the P.O.D Market, Pickle Jar and Library Café to include vegan, gluten-free, and higher protein options. 
• Many new Create Your Own Za’Atar & Poke Bowls at Pickle Jar are available as meal exchange. To see the full menu, click here. 

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