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Hours of Operation

Fall 2017 Regular Hours
Monday – Friday:
Breakfast: 7:15am – 10:00am
Lunch: 11:00am – 2:00pm
Soup, Salad & Deli: 2:00pm - 4:30pm
Dinner: 4:30pm – 7:30pm

Monday - Friday from 10:00am until 11:00am a Continental Breakfast is served.

Saturday
Breakfast: 9:00am – 11:00am
Lunch: 11:00am – 2:00pm
Soup, Salad & Deli: 2:00pm - 4:30pm
Dinner: 4:30pm – 7:00pm

Sunday
Breakfast: 9:30am – 11:00am
Lunch: 11:00am – 2:00pm
Soup, Salad & Deli: 2:00pm - 4:30pm
Dinner: 4:30pm – 7:00pm
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan